Harvey Nichols Edinburgh is delighted to be launching a new brunch menu as part of their series of Sunday Sessions. With breathtaking views of the Edinburgh skyline and a string of live acoustic music performances, the Forth Floor Brasserie is hoping to make some noise this summer as the capital city’s latest hot spot for brunch.
Customers are invited to choose either a glass of pink fizz (La Jara, Pinot Grigio and rosé) or rosé wine and dine on two courses for £22.
The new menu features an array of delicious dishes including brunch classics like eggs benedict served with a choice of rosemary ham, smoked Scottish salmon, spinach or avocado to Sunday lunch favourites like Scottish Borders rib-eye steak served with fries, watercress salad, and a choice of béarnaise, peppercorn sauce or herb butter.
7th July – 24th September
11am – 5pm, with live musc from 1pm
Forth Floor Brasserie
Harvey Nichols, Edinburgh
For more information, please contact the Forth Floor team:
Call 0131 524 8350