First opened as a drinks merchant in 1896 before becoming a pub, The Barony is a firm fixture on recommendation lists for Scotland’s Capital and a favourite of Edinburgh locals.
At the Table: Restaurant reviews
Oh Hawksmoor, oh Hawksmoor. you have stolen our heart with your new lunch menu. In the interest of thoroughness, my husband dined on potted beef & bacon with Yorkshires, while I enjoyed the light and seasonal spring herb salad, goat’s curd, radishes, sourdough crisp. (I had BIG plans for my main…)
We were recently invited to review a new addition to the Stockbridge restaurant scene, Merienda, the Mediterranean inspired restaurant in which diners build their own five or seven-course tasting menu from an extensive list of 30 dishes.
Umi has been on our list since it opened, so we were delighted to get the opportunity to review it, especially since it was our first baby-free dinner together as a twosome, and thank god for that – sushi and ramen would not be easy to eat with chopsticks in one hand and a baby…
One of Edinburgh’s best hidden gems, stylish family-run restaurant New Chapter, has revealed a new look in time for the festive season, alongside a delicious new winter menu.
Now, I know what you’re thinking…is it worth the hype? Frankly, the debut Edinburgh menu, (which changes every six weeks) is sensational. The first menu themed ‘The Chippie’ is sure to challenge your taste buds, and will certainly make you rethink your next order at Cafe Picante.