Believer in life changing baking, fanatic about great fare and cocktail connoisseur. Reviews from Edinburgh and around the world.
Scotland’s best loved farm shop has put together a calendar of festive events this winter including a sparkling Christmas night market, the opportunity to take part in Christmas wreath making classes and Christmas party evenings in the Steak Barn.
Following on from the huge success of this summer’s first-ever Chill Fest, the team behind the month-long festival of frivolity are bringing back the concept for Christmas, with a decidedly festive flavour and even more special offers and events than before.
Tom Kitchin has announced that he will soon open the Bonnie Badger pub outside Edinburgh, in the seaside village of Gullane, East Lothian.
Situated on what people are now referring to as Edinburgh’s ‘cuisine quarter’*, you’ll find Vapiano – a new addition to the multinational chain of Italian restaurants. The space is part of the St Andrew Square development, which comprises The Ivy on the Square, Gaucho and Dishoom amongst others.
As a relatively frequent visitor to the St Andrews area, (mostly to visit friends in Elie, Ardross Farm Shop and Balgove Larder), we were delighted to be invited to Kinnettles Hotel & Spa for a weekend stay, which included dinner at the newly launched Tayberry restaurant.
