Being invited to sample Chaophraya’s Graduation Menu filled me with joy. Not only do I love Thai food, but it’s been significantly longer than I care to remember since my graduation, and I felt I was a due a repeat performance.
At the Table
Bodega, Leith Taqueria
Living in Leith, we are truly spoilt for choice when it comes to great food. However, one thing that is lacking in this neck of the woods is choice when it comes to a good Mexican. Well, look no further.
Events
Dishoom Edinburgh to open: Winter 2016
The team behind the much-loved restaurant Dishoom is delighted to announce that they will open in Edinburgh this winter, creating 100 new jobs in the city. This will be Dishoom’s first location outside London, opening at 3a St Andrew Square in late 2016.
Seasonal feast at Balgove Larder
With local and home-reared produce at its heart, Balgove Larder is to host a feast of local food and drink to celebrate Scotland’s Year of Innovation, Architecture and Design.
Norn to open in Leith
Chef Scott Smith, a protégé of Michelin-starred Geoffrey Smeddle, owner of The Peat Inn, is taking over the site of The Plumed Horse on Henderson Street in Edinburgh’s culinary neighbourhood of Leith, with an exciting new restaurant venture – Norn.
